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"We're all capable of mistakes, but I do not care to enlighten you on the mistakes we may or may not have made."

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Featured Recipes Articles

Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4 Preparation time: 15 minutes + soaking Cooking time: 35 minutes Calories per serving: 860 Not suitable for freezing Christmas Recipe Ingredients: * Sultanas (optional), 50 g (2 oz) * Anchovy fillets, 50 g (2 oz) * Haddock, cod ...
Use Up Those Leftovers!
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Be sure to refrigerate leftovers promptly and use ...
Using Aromatherapy Recipes
Organic aromatherapy recipes have been used for centuries and its usage is very diverse and spread all over the world. Hundreds of recipes have been found and perfected over thousands of years. Aromatherapy makes use of essential oils to combat everyday ...




101 Things To Do With a Slow Cooker
 
At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the 101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.

101 Things To Do With a Slow Cooker This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.

Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.

Unbelievably Simple Brisket
  • 4 - 5 pounds fresh beef brisket
  • 1 envelope dry onion soup mix
  • 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.

Combine soup mix with mushrooms and mushroom liquid.

Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.

Cover and cook on low heat for 10 - 14 hours.

Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.

Makes 6 - 8 Servings

Serve with baked sweek potatoes sprinkled with cinnamon sugar.

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Healthy Recipes for Valentine's Day
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