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"The wisdom of man never yet contrived a system of taxation that would operate with perfect equality."

Andrew Jackson



 


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Featured Food Articles

A New Crop of Research Reveals Consumers Are Ready To Go Au Naturale in Fresh Food Packaging
(ARA) - A new study conducted by Grapentine Company, Inc., reveals that a large group of consumers are interested in purchasing fresh food in natural-based packaging. These consumers are prepared to back that up with their wallets, and will pay extra per ...

Save Money On Fresh Food Without Gardening
Tips to save money on fresh foods. Wouldn't it be ideal if we could all grow our own food. Not only would you know just what went into creating those great tasting green beans, they'd cost you less too. But not everybody has the privilege of plenty of ...

The Raw Food Solution with Paul Nison
Your food shall be your remedies, and your remedies shall be your food." -- Hippocrates "Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was." --Texas Bix Bender, "Cowboy ...





Make More Money as a Ghost Food Writer
 
MAKE MORE MONEY AS A GHOST FOOD WRITER
Like high pay? Have self-confidence? Know food; write well? Ghostwriting may be a career move for motivated writers who are willing to write for high pay but no credit or byline.
Simply put, a ghostwriter is someone who writes a book, speech, article or editorial that will be published under someone else's name. Celebrity autobiographies are usually written by ghostwriters and established novelists have been known to supply the plot and outline to a ghostwriter who takes the book the rest of the way to publication.
People who need ghostwriters are those who have a recognizable name or business and either cannot write well enough for publication, or do not have the time to write for publication. In a ghostwriting foodie's dream, a celebrity chef will give the idea, notes, outlines and rough drafts to the writer who will write, rewrite, research, interview and edit the manuscript heading to a publisher.
The celebrity chef's name and photo will grace the book cover. Her recipes and tips, and the ability to get her book in bookstores everywhere as well as the cachet to get booked on Oprah will get the book published and marketed.
What's in it for the ghost writer? Anywhere from $100 per finished page to a split of the royalties.
Ghostwriters need to keep their connection with their work confidential, and have a willingness to work around the client's travel and work schedules. As in every writing assignment food writers win, strong writing and editing skills are essential. Most ghostwritten books are promoted as written by the client, so a strong ego able to withstand reading the praise of the client's writing is also a must.
When looking for ghost food writing work, be cautious with the auction sites. Neophytes bid low for jobs; you don't want to bid a book that nets you only $1 a page. Instead, visit sites that list jobs - writersweekly.com, writing-world.com, craigslist.com - or find an editorial firm that does ghost writing and see if they are hiring out any work.
Break into ghost food writing by contacting trade magazines with your writing samples. Dazzle them with your writing and the editors are likely to match you with an executive chef or restaurateur who can't write but will bring prestige to the magazine.
Food writers can turn their culinary knowledge into ghost writing by looking for jobs ghostwriting cookbooks for famous chefs, penning speeches for food executives, writing trade articles for food research scientists, blogging for a local culinary artist, and creating "autobiographies" for owners of food manufacturing firms and Food Network hosts. Keep working behind the scenes and you can build up a lucrative career as a ghost food writer.
About the Author
Pamela White is the publisher of Food Writing, an online ezine. Subscribe by sending an email to Food-Writing-Subscribe@yahoogroups.com . She is also the author of FabJob.com's Guide to Becoming a Food Writer, and teaches the popular online food writing class - Eat,Drink and Make Money: All About Food Writing - to novices and published authors. For more information visit http://www.food-writing.com .

Food News



French Tribune

Which foods contribute most to our sodium intake?
Washington Post
Here are the 10 categories of food the CDC says account for much of our sodium consumption. The 10 food groups named here contribute to 40 percent our sodium intake. Snacks — including potato chips, pretzels and popcorn — are one of the culprits.
Americans getting too much sodium, but not from salty snacksCBS News
Top 10 Sources of Salt in Your DietTIME
CDC: Bread Beats Out Chips as Biggest Salt SourceSci-Tech Today
Devil's Lake Daily Journal -Reuters -French Tribune
all 664 news articles »

Asset tests put food stamps out of reach in some states
Minneapolis Star Tribune
The 2010 Buick Enclave parked in her garage kept Michigan resident Renee Moore from getting food stamps for two months last year, even though her family's income had dropped to below the poverty level, her husband's vehicle had 300000 miles on it and ...

and more »

Inhabitat

Walmart Announces Healthy Food Label and Effort to Reduce Sodium, Fat and ...
Inhabitat
Walmart announced this week that they are reducing fat, sugar and sodium in their private-label foods, and will start marketing other healthy food items in April with their new “Great for You” icon. Walmart is already the largest seller of organic ...
Walmart to Label Healthy FoodsNew York Times
Wal-Mart launches 'Great For You' food iconThe Packer
Walmart Helps People Eat HealthyZacks.com
Boston Herald -Patch.com -Los Angeles Times
all 401 news articles »

NY Caterer Accused of Violating Kosher Food Laws
ABC News
Among observant Jews, kosher law defines what foods are fit for consumption and how they must be prepared, and the mixing of kosher and non-kosher products is strictly forbidden. Chef Michael Savitsky and general manager Tom Cataldo, who crashed a ...
That Wasn't Kosher, a Lawsuit SaysNew York Times

all 153 news articles »

USA TODAY

Trans-fat blood levels plummet after FDA food-labeling regulation
Washington Post
The amount of trans fat in the American bloodstream fell by more than half after the Food and Drug Administration required food manufacturers to label how much of the unhealthful ingredient is in their products, according to a new study.
Americans' trans fat levels decline over past decadeUSA TODAY
As Trans Fats Left Food Supply, Levels in the Body DroppedWall Street Journal (blog)
Editorial: Why did the health minister kill limits on trans fats?Montreal Gazette
Houston Chronicle (blog) -Winnipeg Free Press
all 88 news articles »